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Caribbean Braised Pork Caribbean Braised Pork
Submitted by: Admin on 06/27/2007 516 views
2.93 avg rating
68 votes
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.
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Apple-Sage Stuffed Pork Chops Apple-Sage Stuffed Pork Chops
Submitted by: Admin on 06/27/2007 523 views
2.79 avg rating
56 votes
A flavorful stuffing fills these pork chops. Onion, celery, sage, coriander and apple season the whole wheat stuffing.
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Pork Tenderloin Piquant Pork Tenderloin Piquant
Submitted by: Admin on 06/27/2007 557 views
2.84 avg rating
64 votes
Pork tenderloin, which roasts quickly, is here marinated for 6 to 12 hours in a mixture that gives the meat the flavor of a fancy French pate.
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Pork and Vegetable Soup Pork and Vegetable Soup
Submitted by: Admin on 06/27/2007 446 views
2.93 avg rating
73 votes
This is a hearty soup to serve as a main dish. A salad and crusty bread complete the meal. Any leftovers can be reheated or frozen.
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Sweet-Sour Country Ribs Sweet-Sour Country Ribs
Submitted by: Admin on 06/30/2007 477 views
2.52 avg rating
52 votes
Simple to assemble, meaty country-style ribs bake slowly to tender juiciness in the Oriental-type seasonings.
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Rice-Stuffed Pork Chops Rice-Stuffed Pork Chops
Submitted by: Admin on 09/13/2007 499 views
2.73 avg rating
56 votes
Purchase extra thick pork chops for this recipe in order to make pockets to hold the savory rice filling.
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