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Whole-Grain Buttermilk Bread Whole-Grain Buttermilk Bread
Submitted by: Admin on 06/26/2007 561 views
2.77 avg rating
62 votes
Here is a full flavored, compact, nourishing whole-grain bread made with wheat germ, rye flour, and all-purpose flour, with a crunchy dusting of oatmeal. To make the bread extra chewy, use a stoneground dark rye flour.
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Skillet Corn Bread Skillet Corn Bread
Submitted by: Admin on 06/29/2007 600 views
2.83 avg rating
72 votes
There are many variations of corn bread. This one is firm, has a crispy crust, and doesn't fall apart.
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Molasses Bread Molasses Bread
Submitted by: Admin on 06/29/2007 595 views
3.01 avg rating
70 votes
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Country Style Oatmeal Bread Country Style Oatmeal Bread
Submitted by: Admin on 06/29/2007 513 views
2.98 avg rating
55 votes
This crusty bread owes its grainy texture and flavor to oatmeal that is cooked before it is mixed into the dough.
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Apple Carrot Muffins Apple Carrot Muffins
Submitted by: Admin on 06/30/2007 565 views
2.54 avg rating
54 votes
Very moist and delicious - and Very good for you!
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Banana Nut Muffins Banana Nut Muffins
Submitted by: Admin on 06/30/2007 568 views
2.90 avg rating
87 votes
Bananas provide a wonderful aroma and flavor to these moist muffins.
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Light Cornbread Light Cornbread
Submitted by: Admin on 02/01/2008 677 views
2.87 avg rating
85 votes
The South is famous for its cornbread and it comes in many versions: spoon breads, hush puppies and corn sticks. This version is good sliced and buttered while hot.
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