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Creamy Peanut Butter Pie

Submitted by: rubydavis88 (Ruby Davis) on 08/06/2012
Creamy Peanut Butter Pie 939 views
2.83 avg rating
59 votes
 
 
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Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1/3 cup creamy peanut butter
3/4 cup whipped topping
10 peanut butter cups, divided
1 chocolate crumb crust (9 inches)

Directions

In a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth and light. Fold in the whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
Spoon into crust. Quarter remaining peanut butter cups; arrange over top. Refrigerate for at least 4 hours before cutting. Refrigerate leftovers.

Comments

I found this recipe awhile back and have to say it is one of our family favorites.

Course

dessert

Servings

6

Difficulty

easy
 

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